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· 19.5cm x 25.5cm Hardback
· 384 pages
· Full Colour
· First published: 2017
Celebrating the centenary of the Royal Air Force, The RAF100 Cookbook spans 100 years, 100 countries and 100 recipes. With all the royalties raised going to the RAF and the charities supported by the RAF100 Appeal, the book has been researched, written and photographed by members of the RAF family, and also features recipes from such food luminaries as James Martin, Tom Kerridge and Cyrus Todiwala.
“The Maltese chocolate pudding on page 83 is absolutely yummy – "shop manager”